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Which of the following best describes the relationship between D-glucose and D-fructose?


A) enantiomers
B) epimers
C) anomers
D) constitutional isomers

E) All of the above
F) C) and D)

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What is the process called for the interconversion of one anomer to the other?


A) racemization
B) mutarotation
C) epimerization
D) enolization

E) B) and C)
F) A) and D)

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From the disaccharides listed below, which one will not undergo mutarotation?


A) sucrose
B) maltose
C) lactose
D) xylobiose

E) B) and C)
F) None of the above

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Which of the following sugars can be classified as an aldohexose? Which of the following sugars can be classified as an aldohexose?   A)  A B)  B C)  C D)  D


A) A
B) B
C) C
D) D

E) A) and B)
F) None of the above

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The branching units in amylopectin, a polysaccharide, which enable this molecule to be water soluble are connected with __________________________ linkages.


A) "-1,4'-glycosidic"
B) "-1,4'-glycosidic"
C) "-1,6'-glycosidic"
D) "-1,6'-glycosidic"

E) A) and B)
F) A) and D)

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Which is the correct Haworth projection for the anomer of allose? Which is the correct Haworth projection for the <font face= symbol ></font> anomer of allose?   A)  A B)  B C)  C D)  D


A) A
B) B
C) C
D) D

E) B) and C)
F) A) and C)

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Which of the following is a reducing sugar? Which of the following is a reducing sugar?   A)  A B)  B C)  C D)  D


A) A
B) B
C) C
D) D

E) B) and D)
F) C) and D)

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Which of the following compounds is an aldose? Which of the following compounds is an aldose?   A)  A B)  B C)  C D)  D


A) A
B) B
C) C
D) D

E) B) and C)
F) A) and C)

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Which of the following sugars can be classified as a ketotetrose? Which of the following sugars can be classified as a ketotetrose?   A)  A B)  B C)  C D)  D


A) A
B) B
C) C
D) D

E) A) and B)
F) B) and C)

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From the sugars shown below, which one is a non-reducing sugar? From the sugars shown below, which one is a non-reducing sugar?   A)  A B)  B C)  C D)  D


A) A
B) B
C) C
D) D

E) A) and B)
F) A) and C)

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How many carbons does a pentose sugar have?


A) 2
B) 3
C) 4
D) 5

E) All of the above
F) A) and D)

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Which of the following sugars can be classified as a ketopentose? Which of the following sugars can be classified as a ketopentose?   A)  A B)  B C)  C D)  D


A) A
B) B
C) C
D) D

E) B) and D)
F) A) and C)

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What is the best description of the product formed in the following reaction sequence? What is the best description of the product formed in the following reaction sequence?   A)  The product is an optically active aldonic acid. B)  The product is an optically inactive aldonic acid. C)  The product is an optically active aldaric acid. D)  The product is an optically inactive aldaric acid.


A) The product is an optically active aldonic acid.
B) The product is an optically inactive aldonic acid.
C) The product is an optically active aldaric acid.
D) The product is an optically inactive aldaric acid.

E) A) and B)
F) None of the above

Correct Answer

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What is the correct chair form for the anomer of D-glucose? What is the correct chair form for the <font face= symbol ></font> anomer of D-glucose?   A)  A B)  B C)  C D)  D


A) A
B) B
C) C
D) D

E) B) and C)
F) A) and D)

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From the sugars shown below, which one will not give a positive test with Tollens reagent? From the sugars shown below, which one will not give a positive test with Tollens reagent?   A)  A B)  B C)  C D)  D


A) A
B) B
C) C
D) D

E) B) and D)
F) A) and B)

Correct Answer

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What is the composition of sucrose?


A) two glucose units with a -1,4'-glycoside bond
B) one glucose and one fructose unit with a -glycosidic bond to the 2'carbon of a fructofuranose ring
C) one galactose and one glucose unit with a -1,4'-glycoside bond
D) repeating unit of glucose units joined in a -1,4'-glycosidic linkage

E) None of the above
F) B) and C)

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Which of the following reagents will selectively oxidize an aldose to an aldonic acid?


A) PCC
B) Ag2O in NH4OH
C) FeCl3
D) HNO3

E) A) and C)
F) All of the above

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Which of the following compounds is not a valid representation for D-glucose? Which of the following compounds is not a valid representation for D-glucose?   A)  A B)  B C)  C D)  D E)  E


A) A
B) B
C) C
D) D
E) E

F) B) and D)
G) D) and E)

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Which of the following reagents would convert glucose into ethyl glucopyranoside?


A) EtBr, aq. HCl
B) EtOH, aq. HCl
C) EtOH, NaOH
D) Ag2O in NH4OH

E) A) and B)
F) A) and C)

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Upon hydrolysis of cellulose, what sugar is formed?


A) sucrose
B) maltose
C) lactose
D) glucose

E) All of the above
F) C) and D)

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