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Consumers act on the basis of perception, not on the basis of objective reality.

A) True
B) False

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'Any unit of input to any of the senses' defines:


A) sensory receptors.
B) sensation.
C) stimulus.
D) perception.

E) A) and D)
F) B) and C)

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Which of the following is not an important environmental variable when designing the service environment for bank customers?


A) Privacy.
B) Aesthetics.
C) Physical appearance of the people in the bank, both customers and staff.
D) All of the above are important to bank customers.

E) B) and D)
F) None of the above

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When smokers pay particular attention to advertisements that warn of the cancerous effects of smoking and how it may kill them, this is an example of selective exposure.

A) True
B) False

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An American study for a consumer advocacy organisation found that consumers often cannot differentiate among various cola beverages and that they base their preferences on _____ cues such as packaging, pricing, advertising and peer pressure.


A) extrinsic
B) intrinsic
C) positive
D) negative

E) All of the above
F) None of the above

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Which of the following is not a reason to reposition a product?


A) To justify higher prices.
B) To change consumer preference.
C) To highlight attributes that have been previously ignored.
D) To reflect a change in management priorities.

E) A) and B)
F) A) and C)

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Explain the concept of positioning and its importance in relation to consumer behaviour.

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Positioning is the image that a product ...

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Which of the following best described Weber's Law?


A) People usually see what they expect to see, and what they expect to see is usually based on familiarity, previous experience or a preconditioned set.
B) People are also stimulated below their level of conscious awareness; that is, they can perceive stimuli without being consciously aware of the stimuli in question.
C) When consumers are exposed to over a thousand marketing messages in a week, however they selectively focus on those that are relevant to them.
D) The just noticeable difference between two stimuli was not an absolute amount, but an amount relative to the intensity of the first stimulus.

E) A) and B)
F) A) and C)

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Some distinctive characteristics of services make it difficult for consumers to judge quality. Which of the following is not one of the characteristics?


A) Variability.
B) Perishability.
C) Tangibility.
D) Being simultaneously produced and consumed.

E) B) and C)
F) None of the above

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It is more difficult for consumers to evaluate the quality of services than the quality of products.

A) True
B) False

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There is evidence that subliminal stimuli may influence affective reactions but not consumption actions.

A) True
B) False

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Advertisements in which the consumer has great difficulty in discerning the stimulus is most likely poorly designed in terms of:


A) subject and contrast.
B) figure and ground.
C) figure and contrast.
D) subject and background.

E) A) and B)
F) B) and D)

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Disguised stimuli not readily recognised by readers that are placed in advertisements to persuade consumers to buy the products are called:


A) collusion.
B) embeds.
C) deception.
D) sublimation.

E) C) and D)
F) A) and B)

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When marketers make use of a well-known, popular celebrity in their advertising campaigns in order to receive instant recognition and status, they are making use of:


A) first impressions.
B) the halo effect.
C) stereotyping.
D) physical appearance.

E) All of the above
F) B) and C)

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The subconscious method that consumers use to limit the stimuli they perceive is known as:


A) perception.
B) motivation.
C) selectivity.
D) activity.

E) All of the above
F) A) and C)

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According to sensory adaptation, when during an event such as the Olympics many brilliantly executed marketing campaigns are run simultaneously, consumers are likely to pay more attention to each advertisement.

A) True
B) False

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The nature of the product, its advertisements and commercials, the sex of a model, the position of a print ad, and brand name are examples of:


A) receptors.
B) motivations.
C) contrasts.
D) marketing stimuli.

E) None of the above
F) All of the above

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People have a need for _____. If the stimuli they are exposed to is incomplete, they perceive it as complete by filling in the missing pieces.


A) stereotyping
B) grouping
C) closure
D) exaggeration

E) A) and B)
F) None of the above

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A café owner is wondering how much she can raise the price of a coffee before a majority of patrons will become aware of the increase. She is interested in their:


A) differentiation.
B) elasticity of demand.
C) adaptation.
D) differential threshold.

E) A) and D)
F) C) and D)

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The relationship between an object and the background on which it is portrayed is referred to as the:


A) figure and ground.
B) subject and contrast.
C) figure and contrast.
D) subject and background.

E) All of the above
F) A) and C)

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