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The first signs of vitamin C deficiency appear in the _____.


A) ​blood vessels
B) ​bones
C) ​hair
D) ​fingernails
E) ​irises

F) C) and D)
G) B) and D)

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After 30 minutes of sun exposure, which individual people would have synthesized the most vitamin D?


A) ​a light-skinned person
B) ​a dark-skinned person
C) ​a young child
D) ​an older person
E) ​a pregnant woman

F) None of the above
G) A) and D)

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Which food group is the best source of beta-carotene?


A) ​meat group
B) ​milk group
C) ​vegetable group
D) ​grain group
E) ​fish group

F) None of the above
G) C) and D)

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Because of their inorganic nature, vitamins can be destroyed during storage and in cooking and must be handled with care.

A) True
B) False

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The active form of vitamin A that functions in vision is _____.


A) ​opsin
B) ​retinol
C) ​retinal
D) ​retinoic acid
E) ​tryptophan

F) C) and D)
G) B) and D)

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Which statement describes niacin?


A) ​It can be synthesized in the body from the amino acid tryptophan.
B) ​It can be used successfully to cure schizophrenia.
C) ​It is water soluble and therefore safe to administer in large doses.
D) ​It is an antioxidant.
E) ​It is a fat-soluble vitamin.

F) A) and B)
G) B) and E)

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The major role of vitamin E in the body is to _____.


A) ​aid in normal blood clotting
B) ​act as an antioxidant
C) ​aid in formation of normal epithelial tissue
D) ​act as a coenzyme in protein metabolism
E) ​aid in formation of new bone

F) D) and E)
G) A) and E)

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Regarding vitamin E supplementation, scientists have concluded that _____.


A) ​there is not enough evidence to recommend taking supplements to prevent heart disease
B) ​sufficient evidence exists to recommend that everyone over 40 should take a supplement
C) ​large doses are more beneficial than low doses
D) ​all people who have had a heart attack should take a supplement
E) ​Vitamin E, in conjunction with fish oils, will prevent most cancers

F) A) and E)
G) B) and D)

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Children are most vulnerable to vitamin A toxicity because they need less of it and are more sensitive to overdoses.

A) True
B) False

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Potatoes provide about half of the vitamin C consumed by Americans.

A) True
B) False

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It is not absolutely necessary to consume the fat-soluble vitamins every day because they _____.


A) ​would just be excreted from the body
B) ​are only absorbed in limited amounts
C) ​can be stored in the body for future use
D) ​would reach toxic amounts in the body
E) ​are not as important as water-soluble vitamins

F) A) and E)
G) B) and E)

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Which vitamin is synthesized by intestinal bacteria?


A) ​vitamin A
B) ​vitamin C
C) ​vitamin K
D) ​vitamin E
E) ​vitamin B₁₂

F) B) and E)
G) B) and C)

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The main function of vitamin D in bone growth is to _____.


A) ​synthesize 7-dehydrocholesterol
B) ​assist in the absorption of calcium and phosphorus
C) ​mobilize calcium from the bone
D) ​secrete calcitonin
E) ​assist in the absorption of vitamin A

F) All of the above
G) B) and D)

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Vitamin E deficiency causes _____.


A) ​xerophthalmia
B) ​rickets
C) ​erythrocyte hemolysis
D) ​osteomalacia
E) ​night blindness

F) C) and D)
G) B) and D)

Correct Answer

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Abuse of alcohol may lead to a severe form of thiamin deficiency called _____.


A) ​beriberi
B) ​Wernicke-Korsakoff syndrome
C) ​pellagra
D) ​rickets
E) ​fortification

F) B) and D)
G) A) and E)

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Name the antioxidant vitamins and describe how they function in the body.

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antioxidant vitamins include vitamin C, ...

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Matching -pellagra


A) a compound that protects other compounds from oxygen by itself reacting with oxygen
B) a bone disease characterized by softening of the bones
C) a metabolic disease in which crystals of uric acid precipitate in the joints
D) highly reactive chemical forms that can cause destructive changes in nearby compounds, sometimes setting up a chain reaction
E) rupture of the red blood cells, caused by vitamin E deficiency
F) the vitamin K-deficiency disease in which blood fails to clot
G) the thiamin-deficiency disease
H) the niacin-deficiency disease
I) malformations of the brain, spinal cord, or both during embryonic development
J) the amount of niacin present in food, including the niacin that can theoretically be made from tryptophan, its precursor, present in the food

K) D) and J)
L) F) and J)

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Generally, fat-soluble vitamins will be found in foods such as _____.


A) ​oranges and strawberries
B) ​whole milk and eggs
C) ​potatoes and carrots
D) ​lettuce and spinach
E) ​root vegetables and rice

F) A) and B)
G) A) and C)

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The fat-soluble vitamins _____.


A) ​are less stable than the water-soluble vitamins
B) ​are absorbed like fats
C) ​are usually constituents of coenzymes
D) ​are not essential
E) ​are only found in animal products like meat and eggs

F) C) and E)
G) A) and B)

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Identify groups of people who are at risk for vitamin E deficiency, in addition to those with diseases.

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When blood concentrations of vitamin E f...

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