A) They are effective sterilants against all microbial forms.
B) They are not susceptible to resistance by organisms.
C) They have low toxicity.
D) The presence of organic matter does not limit its antimicrobial qualities.
Correct Answer
verified
Multiple Choice
A) Use a pressure cooker to sterilize the bottles with steam
B) Place the bottles outside in the sunlight and then place in the oven
C) Pour an antimicrobial chemical into the bottles before placing into the oven
D) Increase the temperature of the oven by 5 degrees
Correct Answer
verified
Multiple Choice
A) Ultraviolet (germicidal) light
B) Gamma rays
C) 121°C at 15 psi for 15 minutes
D) 160°C for 2 hours
E) All of the choices are correct.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) High; dry
B) High; moist
C) Dry; moist
D) Moist; dry
E) Moist; high
Correct Answer
verified
Multiple Choice
A) naked viruses
B) vegetative bacteria and fungi
C) endospores
D) protozoan cysts
E) mycobacteria and staphylococci
Correct Answer
verified
Multiple Choice
A) antisepsis
B) disinfection
C) sterilization
D) decontamination
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) disinfection
B) sterilization
C) antisepsis
D) sanitization
Correct Answer
verified
Multiple Choice
A) The lids of the Petri dishes were inadvertently left on while being sterilized.
B) The room temperature enhanced the growth of normal biota of the agar.
C) The agar had bacteria in it, even after sterilization in the autoclave.
D) Air got into the poured agar plates, contaminating them.
Correct Answer
verified
Multiple Choice
A) formalin
B) carbolic acid
C) chlorhexidine
D) triclosan
E) a quaternary ammonium compound
Correct Answer
verified
Multiple Choice
A) Chemical agent
B) Gases
C) Surfactant
D) Dry control
Correct Answer
verified
Multiple Choice
A) mutating DNA
B) binding to DNA
C) dissolving the cell wall
D) inactivating proteins
E) rupturing the cell membrane
Correct Answer
verified
Multiple Choice
A) The number of microorganisms
B) The type of microorganisms present
C) Temperature and pH
D) Mode and dosage of the agent
E) All of the choices will influence the action.
Correct Answer
verified
Multiple Choice
A) bactericidal
B) bacteriostatic
C) decontamination
D) sterilization
E) germicidal
Correct Answer
verified
Multiple Choice
A) Gamma
B) Infrared
C) Ionizing
D) Particle
E) Ultraviolet
Correct Answer
verified
Multiple Choice
A) sporicidal
B) fungicidal
C) bactericidal
D) virucidal
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) Merthiolate
B) Zinc oxide
C) Silver nitrate
D) Triclosan
E) Betadine
Correct Answer
verified
Multiple Choice
A) Salmonella
B) Campylobacter jejuni
C) Lactobacillus
D) Listeria monocytogenes
E) Brucella
Correct Answer
verified
Multiple Choice
A) Oven
B) Autoclave
C) Bunsen burner
D) Water-bath
E) Incubator
Correct Answer
verified
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