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Which of the following terms refers to microbes that thrive in high- salt environments?


A) psychrophiles
B) acidophiles
C) barophiles
D) neutralophiles
E) halophiles

F) A) and D)
G) B) and C)

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Staphylococcus aureus tolerates higher solute concentrations but doesn't grow especially well in them. Therefore, it is called a


A) mesophilic neutralophile.
B) facultative halophile.
C) halo- alkaliphile.
D) halo- thermophile.
E) halo- psychrophile.

F) A) and B)
G) B) and E)

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Which of the following factors does not affect the efficiency of a germicide?


A) how the object is used
B) the presence of excessive organic substances like blood, soil, or fecal matter
C) what infectious agents are most likely present
D) the presence of excessive inorganic substances like minerals and salts in hard water
E) the number of microbes to be killed

F) D) and E)
G) B) and E)

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Disinfectants are applied to living tissue such as skin.

A) True
B) False

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What are two benefits to a germicide that quickly evaporates compared to a germicide that leaves a residue behind?

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A germicide that quickly evaporates is c...

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Which of the following is an indirect cell- counting method?


A) microscopic count
B) viable plate count
C) Coulter counter
D) flow cytometer
E) turbidity measurement

F) A) and E)
G) All of the above

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Which of the following cell- counting methods is capable of differentiating between living and dead cells?


A) microscopic count
B) flow cytometer
C) dry weight
D) turbidity measurement
E) Coulter counter

F) C) and E)
G) A) and B)

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Which type of media has ingredients that foster the growth of certain bacteria while suppressing the growth of others?


A) complex
B) defined
C) synthetic
D) differential
E) selective

F) A) and E)
G) A) and D)

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E

A chemical used to control microbial growth on inanimate objects is called a(n)


A) antiseptic.
B) microbiocidal.
C) antibacterial agent.
D) microbiostatic.
E) disinfectant.

F) All of the above
G) D) and E)

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Which of the following pH classifications would be able to grow in a pickle jar with vinegar?


A) alkaliphiles
B) psychrophiles
C) acidophiles
D) neutralophiles
E) barophiles

F) A) and E)
G) A) and D)

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The necessary substances that a cell can't make on its own are called


A) amino acids.
B) nitrogenous bases.
C) growth factors.
D) carbohydrates.
E) vitamins.

F) All of the above
G) B) and C)

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In which growth phase do bacteria grow exponentially?


A) log phase
B) acculturation phase
C) lag phase
D) stationary phase
E) habituation phase

F) A) and D)
G) A) and C)

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Which of the following terms refers to bacteria reproducing asexually by dividing the cell in half and resulting in two daughter cells?


A) budding
B) binary fission
C) sporulation
D) hypha
E) conidia

F) None of the above
G) B) and E)

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Name one benefit and one challenge to using genetic methods to identify microbes.

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Genetic methods are good at identifying microbes because they can be quick. However, they rely on the use of previously designed probes, which means that you already have to have an idea about what you are looking for. A negative result only tells you, you don't have that kind of microbe, it doesn't tell you which kind you do have or even if you have anything at all.

Extreme thermophiles that live near thermal vents must have all of the following adaptations except


A) plasma membrane lipids that are highly unsaturated.
B) they must also be barophiles.
C) plasma membrane lipids that are highly branched and saturated.
D) specialized chaperone proteins.
E) proteins that resist thermal denaturing.

F) B) and E)
G) A) and B)

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In the death phase of a closed pure batch system a small number of the cells survive by adapting to the new waste- filled environment and by feeding off dead cells.

A) True
B) False

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Chemoautotrophs use an inorganic carbon source.

A) True
B) False

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False

Which group of microbes prefers using oxygen but can survive without it?


A) aerotolerant anaerobe
B) obligate aerobe
C) microaerophile
D) obligate anaerobe
E) facultative anaerobe

F) B) and D)
G) A) and B)

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Name three differences between how microbes grow in a closed pure batch system as compared to in nature.

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Microbes are unlikely to experience a ph...

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In which growth phase do bacteria adjust to their environment and grow little, if any?


A) lag phase
B) acculturation phase
C) log phase
D) stationary phase
E) habituation phase

F) B) and E)
G) None of the above

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