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Exam 13: Food Safety and Technology

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Question 41

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The agency responsible for ensuring safe and accurately labeled meat, poultry, and eggs is the

A) Animal and Plant Health Inspection Service.
B) Food and Drug Administration.
C) USDA Food Safety and Inspection Service.
D) Environmental Protection Agency.

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Question 42

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The radura symbol must appear on the packaging of every irradiated food.

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Question 43

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Foods that undergo irradiation last longer before spoiling but can also be dangerously altered.

Meat marinades can be safely used as serving sauces if they have first been boiled for several minutes.

Which of the following words or phrases refers to an antioxidant that is used as a preservative in some foods?

Which of the following pathogens is a parasite contracted by ingesting contaminated water?

Modified atmosphere packaging (MAP) exposes food to pulses of high pressure, which destroys microorganisms.

One of the most common types of bacteria- related diarrhea in the United States, resulting primarily from the ingestion of contaminated water, raw milk, and raw or undercooked meats, is caused by

The microorganisms used in the production of yogurt and buttermilk are bacteria.

Foodborne illnesses are often caused by pathogens.

Inflammation of the stomach and intestines is called gastroenteritis.

Which of the following pathogens is responsible for foodborne illness in individuals who have eaten raw or undercooked eggs, poultry and meat, raw milk, and dairy products?

Which of the following pathogens can cause foodborne illnesses?

Which of the following organisms are not considered pathogens?

An individual who consumes a protein shake containing a raw egg may be at risk of a foodborne illness caused by

The color of beef is largely determined by myoglobin.

An individual who ate home- canned beans and several hours later experienced double vision and trouble speaking likely has

Both bacteria and viruses can survive and multiply on nonliving surfaces.

Which of the following government agencies is responsible for regulating pesticides?

Eating large, predatory reef fish, such as barracuda and grouper, can sometimes result in lead poisoning.