A) one species of microorganism.
B) bacteria.
C) a variety of microbes from one source.
D) All of these choices are correct.
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Multiple Choice
A) resolving power
B) magnification
C) refraction
D) All of these choices are correct.
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A) bright-field
B) dark-field
C) phase-contrast
D) fluorescence
E) electron
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Multiple Choice
A) sugars that can be fermented.
B) extra oxygen.
C) hemoglobin, vitamins, or other growth factors.
D) substances that remove oxygen.
E) inhibiting agents.
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Multiple Choice
A) synthetic
B) reducing
C) enriched
D) complex
E) selective
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Multiple Choice
A) kill them.
B) secure them to the slide.
C) enlarge the cells.
D) add contrast in order to see them better.
E) see motility.
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A) differential
B) selective
C) enumeration
D) enriched
E) reducing
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Short Answer
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Multiple Choice
A) inoculation, incubation, isolation, inspection, identification
B) isolation, inspection, inoculation, incubation, identification
C) incubation, inspection, isolation, identification, inoculation
D) inspection, identification, isolation, incubation, inoculation
E) inspection, isolation, incubation, inoculation, identification
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True/False
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Multiple Choice
A) 0.2 µm.
B) 0.2 mm.
C) 0.1 µm.
D) 0.3 µm.
E) 2.0 µm.
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Multiple Choice
A) Salmonella
B) Streptococcus
C) Neisseria
D) Staphylococcus
E) Escherichia
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Multiple Choice
A) condenser
B) objective lens
C) ocular lens
D) body
E) nosepiece
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Short Answer
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Multiple Choice
A) chocolate agar.
B) trypticase soy agar.
C) mannitol salt agar.
D) MacConkey medium.
E) a reducing medium.
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Multiple Choice
A) selective only.
B) differential only.
C) both selective and differential.
D) a reducing media.
E) enriched.
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