Question 1

TGI Friday's,Houlihan's and Bennigan's are examples of

Accepted Answer

A)  dinner house theme restaurants
B)  ethnic restaurants
C)  celebrity -owned restaurants
D)  fusion restaurantsE) B) and C)
F) None of the above

Question 2

"Nouvelle cuisine" translates into what?

Accepted Answer

A)  lighter cuisine
B)  new ideas
C)  new creation
D)  creative foodsE) A) and B)
F) C) and D) A

Question 3

Quick service restaurants have increased in popularity because of

Accepted Answer

A)  their location strategies
B)  diverse cuisine
C)  tasty food
D)  extensive menusE) B) and C)
F) A) and D)

Question 4

Fusion restaurants are

Accepted Answer

A)  dinner houses
B)  a blend of two cuisines
C)  fast food establishments
D)  French in styleE) B) and C)
F) A) and B)

Question 5

________ are operations owned by one or more owners who are usually involved with day to day operations of the business.

Accepted Answer

A)  Franchises
B)  Chains
C)  Independent restaurants
D)  Fast food restaurantsE) C) and D)
F) A) and B)

Question 6

The classification of restaurant categorized by price,decor,atmosphere,higher level of formality,and a menu made from scratch using quality fresh ingredients is

Accepted Answer

A)  fusion
B)  family
C)  casual
D)  fine diningE) None of the above
F) All of the above

Question 7

Groups of restaurants identical in market,concept,design,service,food and name are know as

Accepted Answer

A)  multi -owner independent restaurants
B)  chains
C)  ethnic restaurants
D)  quick -service restaurantsE) B) and C)
F) B) and D)

Question 8

Which of the following is a current trend in restaurant service?

Accepted Answer

A)  Focus on social media
B)  Limited points of service
C)  Less competition from convenient stores
D)  Fewer twin and multiple locationsE) None of the above
F) All of the above

Question 9

Discuss the importance of matching the restaurant's concept to the location.

Accepted Answer

The example in the textbook depicts the relationship between the concept and the market.The important factors dealing with location are listed in the text.

Question 10

Chinese,Spanish,Thai,Indian and Mediterranean are all examples of restaurants.

Accepted Answer

A)  family
B)  ethnic
C)  casual dining
D)  quick serviceE) B) and C)
F) A) and D)

Question 11

________ simplified French cooking and reduced the number of sauces to five "mother sauces."

Accepted Answer

A)  Marie -Antoine Carême
B)  Julia Child
C)  Charlie Trotter
D)  Auguste EscoffierE) A) and B)
F) B) and C)

Question 12

The ________ are credited with the "Culinary Arts."

Accepted Answer

A)  British
B)  Germans
C)  French
D)  AustriansE) B) and C)
F) All of the above

Question 13

List and describe six main types of menus.Identify where each might be used.

Accepted Answer

A la carte; offer items that are individ...

Question 14

Good examples of casual dining restaurants are

Accepted Answer

A)  Ruth's Chris and Morton's Steak House
B)  Chipotle's and Baja Fresh
C)  Macaroni Grill and Red Lobster
D)  McDonalds and Burger KingE) C) and D)
F) A) and D)

Question 15

The founders of classical cuisine are

Accepted Answer

A)  Julia Child and James Beard
B)  Thomas Jefferson and Auguste Escoffier
C)  Marie Antoine Carême and Auguste Escoffier
D)  Alice Waters and Julia ChildE) None of the above
F) C) and D)

Question 16

________ operates on the principle that food costs are not as important as total contribution margin.

Accepted Answer

A)  Menu layout
B)  Staffing
C)  Menu engineering
D)  Costing and pricingE) C) and D)
F) B) and D)

Question 17

A(n) ________ menu repeat themselves after a period of time

Accepted Answer

A)  cyclical
B)  a la carte
C)  tourist
D)  table d' hote
E)  du jourF) B) and C)
G) A) and E)

Question 18

A(n) ________ menu offers items that are individually priced.

Accepted Answer

A)  table d' hote
B)  du jour
C)  a la carte
D)  cyclical
E)  touristF) C) and E)
G) None of the above C

Question 19

Pricing is one of the most critical elements of designing the menu.Discuss some of the elements of designing a menu for your new independent,themed restaurant.

Accepted Answer

The target market and concept determines...

Question 20

Ponderosa,Bonanza,Chart House and Outback are examples of

Accepted Answer

A)  fast food restaurants
B)  fine dining restaurants
C)  celebrity -owned restaurants
D)  steak housesE) A) and D)
F) A) and C)

Exam 6: The Restaurant Business

TGI Friday's,Houlihan's and Bennigan's are examples of

Correct AnswerverifiedShow Answer

"Nouvelle cuisine" translates into what?

Correct AnswerverifiedA

Quick service restaurants have increased in popularity because of

Correct AnswerverifiedShow Answer

Fusion restaurants are

Correct AnswerverifiedShow Answer

________ are operations owned by one or more owners who are usually involved with day to day operations of the business.

Correct AnswerverifiedShow Answer

The classification of restaurant categorized by price,decor,atmosphere,higher level of formality,and a menu made from scratch using quality fresh ingredients is

Correct AnswerverifiedShow Answer

Groups of restaurants identical in market,concept,design,service,food and name are know as

Correct AnswerverifiedShow Answer

Which of the following is a current trend in restaurant service?

Correct AnswerverifiedShow Answer

Discuss the importance of matching the restaurant's concept to the location.

Correct AnswerverifiedThe example in the textbook depicts the relationship between the concept and the market.The important factors dealing with location are listed in the text.

Chinese,Spanish,Thai,Indian and Mediterranean are all examples of restaurants.

Correct AnswerverifiedShow Answer

________ simplified French cooking and reduced the number of sauces to five "mother sauces."

Correct AnswerverifiedShow Answer

The ________ are credited with the "Culinary Arts."

Correct AnswerverifiedShow Answer

List and describe six main types of menus.Identify where each might be used.

Correct AnswerverifiedA la carte; offer items that are individ...View AnswerShow Answer

Good examples of casual dining restaurants are

Correct AnswerverifiedShow Answer

The founders of classical cuisine are

Correct AnswerverifiedShow Answer

________ operates on the principle that food costs are not as important as total contribution margin.

Correct AnswerverifiedShow Answer

A(n) ________ menu repeat themselves after a period of time

Correct AnswerverifiedShow Answer

A(n) ________ menu offers items that are individually priced.

Correct AnswerverifiedC

Pricing is one of the most critical elements of designing the menu.Discuss some of the elements of designing a menu for your new independent,themed restaurant.

Correct AnswerverifiedThe target market and concept determines...View AnswerShow Answer

Ponderosa,Bonanza,Chart House and Outback are examples of

Correct AnswerverifiedShow Answer

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The example in the textbook depicts the relationship between the concept and the market.The important factors dealing with location are listed in the text.

Correct Answer
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A la carte; offer items that are individ...
View Answer

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C

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The target market and concept determines...
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